3 Overeenkomst dienstverlening huishoudelijke dienst 2023-2025

ANGlOR At ANQOR Ltd.

Hotel Management contract

MPS REX RHENI

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ANQOR +357 257 62 755

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This Hotel and Restaurant Management Contract is made on the 21st of August 2023 bet ween:

Gemeente Haarlem Afdeling maatschappelijke ondersteuning, Postbus 511, 2005 PB Haarlem

Hereinafter sometimes referred to as the “COMPANY”and At Anqor Ltd Of Limassol, Cyprus

Hereinafter sometimes referred to as “ANQOR”WHEREAS: Gemeente Haarlem is the operator of MPS “REX RHENI” (the “Vessel”) with a capacity of approx. 150 passengers, 78 Cabins, flying the flag of The Netherlands; During the season ((in 2023: 13th November 2023 for two (2) Years)) REX RHENI COMPANY as charter of the Vessel, intends to operates her as a hotel ship in Haarlem, the Netherlands, for Refugees housing, Asylum Seekers and Status bolders housing.

Gemeente Haarlem requires the performance of hotel and restaurant management and catering services for the Vessel in accordance with the Vessel’s Standard and the expectations of its clientele. ANQOR is experienced in hotel and restaurant management and catering aboard top-class cruise ships and is offering to supply the vessel with the services required by Gemeente Haarlem

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ANQOR +357 257 62 755

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THEREFORE the Parties hereto AGREE as follows:

Article 1. HOTEL OPERATION a) ANQOR shall be charged with and will be responsible for managing the day-to-day running of the Vessel’s Hotel and Restaurant and Reception operation and reception in accordance with the Vessel’s Standard and the reasonable expectations of the Company’s clientele.

b) ANQOR shall ensure high quality and proper presentation of food consistent with the Standard of the Vessel. Representatives of the Company are entitled to perform quality checks in regard to the Agreed Standards. ANQOR shall co-operate in these checks. c) ANQOR shall at all times ensure the highest sanitation standards in the store, galley, bars and dining rooms and other spaces where it performs its obligations, purchasing and placing on board the Vessel in sufficiënt quantities all necessary detergents and disinfectants required to maintain sanitation standards. d) The reception will be manned 16 hours a day by an English-speaking employee from ANQOR.

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The Hotel Manager and Receptionist, as well the rest of the ANQOR TEAM on board, on duty will assist support the Shipowner/Captain with the Coordination of the Emergency plan on board (as per the sailing ships rules and regulations).

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The Hotel Manager and Receptionist, as well the rest of the ANQOR TEAM on board, will assist & support the Shipowner, the Company, and Security, with the implementation, coordination and follow up on the house rules on board.

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The Company & ANQOR will inform the Security about the changes in the contract & tasks on board.

e) ANQOR shall be responsible for passenger cabin service, officer cabin service, and the cleaning of all public areas inside the Vessel:

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ANQOR will weekly clean all cabins, bathrooms, including toilet, shower, and water basin/sink. Windows, floors doors a full clean of the whole cabin

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ANQOR will as well change the towels while cleaning the cabin and take ofif the bed linen, fresh bed linen will be provided for the resident to put on his or her own bed.

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ANQOR will clean the cabin but the resident has to make sure they keep the cabin neat & tidy so ANQOR can clean the cabin.

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f) For the purpose of carrying out the above-mentioned duties, the following manuals shall be provided by ANQOR and implemented on-board the Vessel.

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Hotel Operation Manuals (for Galley, Bars, Housekeeping, Reception, Stores and Controlling)

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Hygiene and Sanitation Manual

Periodically updated copies of these manual will be available for consultation and inspection onboard the Vessel during the term of this Agreement. Manuals shall remain ANQOR property, and no copies shall be made except with ANQOR prior consent.

g) ANQOR undertakes employ for and supply of the Vessel with hotel and restaurant staff as specified in Annex 1 hereto (the “HR Staff’) for the positions in the Vessefs hotel and restaurant operation and more if it’s needed to carry out the hotel services intoxication or to the point where, during subsequent performance of their duties, such consumption could become apparent to Passengers, not shall they engage in gambling activities on board the Vessel either amongst themselves or with other members of the Vessefs Crew, nor sell merchandise to Passengers except in the course of their duties. h) Every member of the HR Staff shall be in satisfactory command of the English language. Every member of the HR Staff shall, at all times, keep him/herself neatly groomed, shall be well spoken and suitably attired and shall not be permitted to carry or consume on board the Vessel narcotics or any other drugs which are prohibited or for which a doctors prescription would be required, except pursuant to a course of medical care under the supervision of a doctor.

Members of the HR Staff shall not consume alcoholic beverages on board the Vessel to the point of intoxication or to the point where, during subsequent performance of their duties, such consumption could become apparent to Passengers, not shall they engage in gambling activities on board the Vessel either amongst themselves or with other members of the Vessefs Crew, nor sell merchandise to Passengers except in the course of their duties.

i) While serving on board the Vessel, every member of the HR Staff shall be entitled to accommodation, one cabin per HR Staff, in accordance with his/her rank and duties at no charge to ANQOR or the member of the HR Staff. Two (2) extra cabins will be needed, at all times, for crew change

j)

ANQOR may at any time replace or substitute a person supplied by it under the above clause with the Company’s consent. However; ANQOR shall if practicable inform the Company in writing before such substitution.

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k) Every member of the HR Staff shall respect and strictly comply with the Vessel’s disciplinary and safety rules, the orders of the Captain of the Vessel, and with immigration and customs laws and rules at all ports of call.

l) The Captain has the ultimate authority on board, the functional management is separated by subject (the hotel and nautical department)

m) If a member of the HR Staff is prevented from performing his duties on-board the Vessel as a result of the intervention of public authorities forcing such member to disembark, ANQOR shall immediately replace the staff member.

n) Should the company object to the performance of any member of the HR Staff supplied by ANQOR such objections shall be presented to ANQOR specifying the reason(s). ANQOR undertakes to replace the person concerned as soon as practicable and in any event not later than 30 (thirty) days of receiving the Compoany’s objections.

o) Neither the Company nor ANQOR nor any of their affiliates shall during the term of this agreement and for two (2) years thereafter hire an employee or former employee of the other party to this Agreement or its subcontractors without the prior written approval of the other party to this Agreement. p) ANQOR may subcontract any or all of its obligations under this Article, without in any way affecting its responsibility for the performance of its obligations towards Gemeente Haarlem. Such subcontractor must be approved by Gemeente Haarlem. All Generally Approved Subcontractors are listed in Annex 2.

Article 2. CATERING SERVICES a) ANQOR undertakes to supply the Vessel with catering services as specified in the hotel management guidelines Annex 3 hereto. b) ANQOR shall at its cost deliver and store FOB all food and beverage items (the “Provisions”) that in its absolute discretions should be carried on board the Vessel at any time. The Provisions shall remain ANQOR property until used in the performance of ANQOR obligations pursuant to this Agreement or purchased and paid for by the company pursuant to Art. 2d. below.

c) All Provisions shall conform to any applicable food Standard pursuant to applicable laws, rules and regulations in the Netherlands. d) As soon as practicable after this Agreement is terminated or expires for any reason, the Company and ANQOR shall jointly take stock of all Provisions on board the Vessel and shall at the same time agree on the value at cost of each item. The Company shall purchase from ANQOR at the agreed prices, all Provisions, except 5

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damaged items, opened bottles, packages and perishable items that have perished. The purchase price shall be due five (5) days after such stocktaking has been completed, without the right of set off or withholding. However, if this agreement terminates pursuant to Art. 1 la or Art. 11b, the Company shall not be obliged to purchase the provision. The Company shall allow ANQOR to remove the provisions that the Company has not purchased pursuant to this Art. 2d. e) The net FOB cost to ANQOR (or its subcontractor) of all Provisions damaged or destroyed by the Company’s negligence or negligence on the part of persons for whom the Company is liable or due to malfunction or failure of the Vessel’s equipment shall be promptly refunded by the Company to ANQOR.

Article 3. CASH(LESS) PAYMENT SYSTEM

a) ANQOR shall be responsible for operating the Vessel's cashless payment system, tbr keeping the Vessel’s cashbook and for the resulting accounting towards the Company. ANQOR shall on behalf of Company collect communication charges (telephone, fax and email) incurred by Passengers and Crew on the basis of the data generated by the telephone control application provided that such application is interfaced with the Vessel’s cashless payment system. b) The cost of establishing and maintaining the cashless payment system (including, but not limited to the cost of edp consumables, maintenance and of the hotel software application licenses) shall be for Company’s account; all transaction costs (including but not limited to bank charges and credit card commissions) shall be for ANQOR account. ANQOR shall also bear any loss from fraud including but not limited to cheque and credit card fraud; except to the extent that it concerns money due the Company. Company shall support ANQOR collection efforts by supplying on ANQOR request the debtor’s address and any other Information reasonably required by ANQOR.

c) Credit card, Debit card and similar cashless payments shall be entered into the Vessel’s cashbook as and when irrevocably credited to ANQOR bank account(s).

Article 4. SHIPS FACILITIES AND ONBOARD EQUIPMENT a) After consultation with ANQOR, the company shall designate, provide and continuously maintain at no cost to ANQOR appropriate space, facilities and equipment on board the Vessel for the performance of ANQOR services pursuant to this Agreement. Without limiting the generality of the foregoing, the Company shall provide and maintain:

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1. Stores: Completely equipped, workable and safe cold stores, refrigerated stores, wine cellars and storage areas suitable for the Vessel’s proposed areas of operation and the Agreed Standards, 2. Galleys and Pantries: Completely equipped, workable and safe galleys, storage areas, pantry facilities, freezers, refrigerators, stoves, ovens, ice machines, coffee and tea making machines, espresso and cappuccino making machines and all other necessary equipment and fixtures (including loose working equipment). 3. Restaurant: Completely equipped, workable and safe restaurant dining room with sufficiënt numbers of chairs, tables, service stations and other fixtures to serve all Passengers efficiently pursuant to the Agreed Standards, including but not limited to table cloths, china, cutlery, glasses and loose service equipment. 4. Hotel: Completely equipped, workable and safe hotel facilities, offices, storage areas, pantry facilities, ice machines, vacuum cleaners, linen trolleys, deep cleaning equipment, washers, dryers, pressers, and other necessary equipment to serve all Passengers efficiently and in accordance with the Agreed Standards, 5. Mess Room: Completely equipped, workable and safe mess room for the Vessel’s Crew, including a (small) pantry, 6.

Cash Register or Terminals: Cash registers or computer terminals connected Online to the Vessel’s cashless payment system conveniently located at the reception, in the Restaurant, in all bars, shops, and generally in all public areas where goods or services are sold to Passengers and Crew. 7. Personal Computers and Communications Equipment: One industry Standard computer at the hotel managers office connected online to the Vessel’s cashless payment system, with commercial industry Standard office software installed, including email software, and permanently connected to Communications networks or equipment for on-board communication. 8. The Company shall be responsible for providing Communications equipment (hardware and software) and for its maintenance. The cost of ANQOR ship-to shore email en telephone Communications shall be for Company’s account. 9. Fresh water and electricity in sufficiënt quantity shall continuously be generated by or supplied to the Vessel at no cost to ANQOR and may be consumed by ANQOR in the performance of its obligations.

b) ANQOR shall ensure that the HR Staff will use all skill and care when utilizing the equipment provided for the performance of its undertaking pursuant to this Agreement and that such personnel will take all necessary steps to preserve such equipment in the best possible condition. The parties hereto acknowledge that from time to time failures and breakage will occur in the normal course of events, and with ANQOR advice the Company will take all reasonable steps to anticipate and remedy such failures and breakage. c) The Company shall at all times during the term of this Agreement provide free of charge passenger cabins for ANQOR use if requested by ANQOR, except when all such cabins are occupied by fare paying passengers, as the case may be.

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d) The cost of garbage and sewage disposal, including the garbage and sewage generated by the hotel and restaurant operation, shall be for the company’s account. The Company shall at its cost provide plastic garbage cans and/or plastic bags of the various varieties required for separating garbage (if required or advisable).

Article 5. WARRANTIES AND OBLIGATIONS OF THE COMPANY, REMEDIES a) The Company warrants that at the commencement and throughout the term of this Agreement the Vessel is and shall be kept in a completely seaworthy condition.

b) The Company warrants that throughout the term of this Agreement the Vessels shall comply with all international and national conventions rules and regulations concerning the safety of the personnel on board, their health and accommodation.

c) The Company shall procure that throughout the period of this agreement: 1.

2. 3.

The vessel is insured at the Company’s expense at not less than the sound market value for - usual huil and machinery marine risks (including crew negligenee) and excess liabilities, Protection and indemnity risk (including pollution risks and crew insurances). Andwar risks (including protection and indemnity and crew risks) In accordance with the best practices of prudent owners of the vessels of similar type to the Vessel, with first class Insurance companies, underwriters or associations (the ‘Owners’ insurances”). All premiums and call on the owners” insurances are paid promptly by their due date, the Owners Insurances name ANQOR and its subcontractors, subject to underwriters’ agreement and third party designated by ANQOR as a joint assured, with full cover, with the Company obtaining cover with respect to the Owners’ Insurances on term whereby ANQOR, its subcontractors and any designated third party shall be under no liability in respect of premiums and calls arising in connection with the Owners’ insurances.

d) The Company shall hold ANQOR free and harmless of all costs and expenses (including the cost of legal representation) incurred as a consequence of or in connection with any claim or suit against ANQOR by any member or former member of the HR Staff based on violations or alleged violations of the warranties contained in Art. 5a, 5b and 5c above. e) ANQOR shall promptly inform the Company of any claim, suit or threatened suit under Art. 5d, above, and shall liaise closely with the Company in defending such claim, suit or threatened suit and shall follow the Company’s and Company’s underwriters’ instructions in respect of handling the claim, suit or threatened suit.

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f) The company shall inform ANQOR accurately (on daily bases) about changes in the agreed sailing Schedule Annex 4 (docking places and docking times). The cost which results out of late or not informing ANQOR of changes in the sailing Schedule by the Company will be charged to the Company (including the cost of legal representation). g) The Company shall inform ANQOR (and keep such Information constantly update) on all legal requirements of the Vessel’s flag state concerning ANQOR operation onboard the Vessel.

Article 6. WARRANTIES OF ANQOR, REMEDIES

a) ANQOR undertakes to use its best efforts to provide services in accordance with sound cruise ship management standards and its services shall at all times comply with the standards described in Annex 3 hereto the hotel management guidelines (the “Agreed Standards”). b) In the event of ANQOR substantial or continuing failure to provide services to the Agreed Standards and after the Company has given ANQOR by written notice (the “Corrective Action Demand”) not less than fourteen (14) days during which to correct the shortcomings specified in such notice (the “Correction Period”), and the Correction Period has expired without ANQOR having taken corrective action regarding the shortcomings specified in the Corrective Action Demand, the Company may terminate the Agreement for cause with 30 days written notice. The termination notice must specify that it is based on Art. 6b of this Agreement and a copy of the Corrective Action Demand must be appended thereto.

c) ANQOR shall indemnify and hold harmless the Vessel and the Company for and from all claims by third parties for damage caused by negligent or wilful act or omission of any of ANQOR subcontractors, including Generally Approved Subcontractors. d) ANQOR shall indemnify and hold harmless the Company for and from any expense, liability, loss or damage, claim or demand witch Company may incur, suffer or be exposed to by reason of any failure of ANQOR, the HR Stafif or ANQOR’s subcontractors, including Generally Approved Subcontractors, to comply with any relevant law, regulation, direction or notice of the flag state, customs, port and other authorities, or by reason of any act, neglect or default of ANQOR, the HR staff or ANQOR s’s subcontractors, including Approved Subcontractors. Without afifecting the generality of the foregoing, ANQOR shall in particular indemnify and hold harmless the Vessel and the Company for all claims relating to the HR Staff, such as their taxes, social security, payroll and payment disputes, their working times and schedules and other employments benefits, and the fiscal aspects of the on-board facilities that are under ANQOR’s management and control pursuant to this Agreement. 9

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Article 7 LIMITATION OF LIABILITY

a) ANQOR shall be under no liability whatsoever under any law and under any clause of this Agreement to the Company and the owners of the Vessel for any loss, damage, delay or expense of whatsoever nature, whether direct or indirect, (including but not limited to loss of profit arising out of or in connection with detention of or delay to the Vessel) and howsoever arising in the course of performance of its services and duties pursuant to this Agreement UNLESS same is proved to have resulted from the negligence, gross negligence or wilful default of ANQOR’s, their employees, agents or subcontractors (including Generally Approved Subcontractors) employed by them in connection with the Vessel, in which case (save where loss, damage, delay or expense bas resulted from ANQOR personal act or omission committed with the intent to cause same or recklessly and with knowledge that such loss, damage, delay or expense would probably result) ANQOR liability for each incident or series of incidents giving rise to a claim or claims shall never exceed. 1. 5,000,000.00 euro for damage to health, life and property 2. 300,000.00 euro for pure economie loss (including loss of profit) and immaterial damage

In either of the above cases including the cost litigation. b) Without prejudice to the generality of the foregoing paragraph; ANQOR liability and that of its subcontractors including Generally Approved Subcontractors, under any law and under any clause of the Agreement shall be identical with and limited to the cover provided by ANQOR third party liability Insurance if such cover is equal to or exceed the amounts contained in the preceding paragraph. Deductibles agreed in the third party liability Insurance shall not affect the Company’s right to recover damages from ANQOR pursuant to the preceding paragraph.

ANQOR shall at the Company’s request provide evidence of its third party liability insurance(s); the terms and conditions of such insurance(s) and of the payment of any premium required to maintain such third party liability Insurance in full force and effect during the term of this Agreement.

c) No employee of ANQOR, its agent or its subcontractors (including Generally Approved Subcontractors) from time to time employed by them in connection with the Vessel shall in any circumstances whatsoever be under any liability whatsoever to the Company or the owners of the Vessel for any loss, damage or delay or whatsoever kind arising or resulting directly or indirectly from any act, neglect or default on his part while acting in the course of or in connection with his employment and, without prejudice to the generality of the foregoing provisions in this Art. 7, every exemption, limitation, condition and liberty herein contained, and every right, exemption from liability, defence and immunity of whatsoever nature applicable to ANQOR or to which ANQOR is entitled under this Agreement shall also be available and shall extend to protect every such employee, agent or 10

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subcontractor of ANQOR acting as aforesaid, and for the purpose of all the foregoing provisions of this Art. 7. ANQOR are or shall be deemed to be acting as agent or trustee on behalf of and for the benefit of all persons who are or might be their servants, agent or subcontractors from time to time, and all such persons shall to this extent be or be deemed to be parties to this Agreement.

Article 8. FINANCIALS

a) ANQOR remuneration for the services to be performed by it pursuant to this agreement shall consist of 1. A fee of 5,250.00 euro per day (35.00 Euro Per Person * 150 Pax) of the Season (the “Minimum Hotel Day Fee”) will apply when the ship is operating as a hotel ship (Bed & Breakfast, lunch and dinner).

2. The Company agrees to remunerate ANQOR with the Minimum nonrevenue day fee of EUR 2,500.00 per day, 3 days before the season starts to get the ship operational and 3 days after the season to clean the ship and hand it back to the owner

3. Increase of the agreed minimum Hotel Day fees for the calendar year 2024 according to the average CPI of the Netherlands at the end of 2023

4. An increase of the agreed minimum Hotel Day fees for the calendar year 2025 according to the average CPI of the Netherlands at the end of 2024, if the contract is extended for another year (2025). 5. An Increase of the agreed minimum Hotel Day fees according to the extra increase of minimum wages in the Netherlands, as of the lst of January 2024 and lst of July 2024 and 2025.

b) The Minimum Per Pax fee includes, as regards the members of the HR Staff, the cost of recruiting, wages and benefits, replacement of Standard uniforms and all travel expenses incurred by ANQOR for travelling to and from the Vessel on taking up and leaving their positions, meaning for the beginning and end of the summer and winter season. However, if this Agreement is breached by the Company or terminated without fault on behalf of ANQOR, the Company shall refund to ANQOR all reasonable repatriation expenses incurred by it for the HR Staff. The fee also includes Standard uniforms for the members of the HR Staff and printer toner for use on the Vessel.

c) Passenger and Crew 1. Any person except the Vessel’s master who stays overnight on board the Vessel in a passenger cabin or dines in an area designated for the use of the passengers, 11

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including any employee or agent of Company, shall be deemed a Passenger and shall be included in the Passenger Manifest as maintained by the Vessel’s purser (The “Passenger Manifest”) The Passenger Manifest shall be countersigned by Company’s representative. 2. Subject to Art. 6.4, above, the number of Passengers aboard the Vessel shall be conclusively determined by the Vessel’s Passenger Manifest. A Passenger shown by the Passenger Manifest for any part of any twenty-four (24) hour period shall be deemed to have been aboard for the entire twenty-four (24) hours, provided however that the day of embarkation and the day of disembarkation shall together be counted as one day. 3. Any person who stays overnight aboard the Vessel who is not a Passenger shall be included in the crew manifest as maintained by or under the supervision of the Master of the Vessel and shall be deemed Crew. A person shown by the crew manifest for any part of any twenty-four (24) hour period shall be deemed to have been aboard for the entire twenty-four (24) hours. The crew manifest shall be countersigned by the person designated by ANQOR.

d) The catering fee includes meals for the vessel’s passengers as described in Annex 5. It does not include special functions (including, but not limited to, weddings, Thanksgiving, Christmas and New Year’s Eve parties). The applicable food, beverage and services to be performed will be charged to the Company on a function to function basis at a price to be agreed in advance. e) It does not include the meals for visitors of the vessel.

7. ANQOR will charge a fix price of 5 euro per meal (Breakfast, lunch and/or dinner used in the restaurant or crew mess) for the guests of the nautical crew of the vessel & visitors who have an employment contract with the Company. The cost will be invoiced on monthly bases to the Company. 2. ANQOR will charge a fix fee of 7.50 euro for Breakfast, 12.50 euro for lunch, and 17.50 euro for dinner if there are external guest on board. Visitors who are invited and accompanied by employees of the Company will get 50% discount on Food and Beverage consumed on board. 3. ANQOR will at no charge supply drinks and beverages for the Company's nautical officers provided that the weekly consumption does not exceed a total of 250 euro. Likewise, it is agreed that an overview detailing the amounts consumed is forwarded to the Company on cruise basis and together with the invoices.

Article 9. PAYMENTS a) Gemeente Haarlem shall make Monthly-based payments, value the first day of each month or, if this day is not a banking Day (at the place where ANQOR’s designated bank account is kept), value the immediately following Banking Day free of all expenses and bank charges. The amount of each such payment shall be calculated and invoiced by ANQOR as follows: 12

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The Minimum Fee, multiplied by the number of days of the respective month. However, three (3) Minimum non-revenue days at the beginning of the Season and three (3) Minimum non-revenue days following the Season shall for the first or last month, as the case may be, be added to the actual days of the season during such months for the purpose of the above calculations. b) Unless otherwise agreed in writing, all payments due the Company which are not to be set off shall be made to Company’s account details of which will be advised in due course. c) Unless otherwise agreed in writing, all payments due ANQOR shall be made to ANQOR account details of which will be indicated in the invoice. d) Any payment not made when due shall bear interest from the due date thereof until the date payment is received at the interest rate charged from time to time by reputable banks for permitted overdrafts in the currency in question to Standard business customers at the place where ANQOR bank accounts are kept, but not less than any applicable rate of interest fixed by Cyprus law. Such interest shall be due and paid together with the rate it charges or charged during the respective period shall constitute conclusive evidence. e) A draft payment Schedule is attached hereto as Annex 6 for the purpose of illustration only.

Article 11. TERM AND TERMINATION

a) This Agreement shall become effective on the 13th of November 2023. The Season 2023 contemplated by this Agreement shall commence on 13th of November 2023 and shall end on the 12th of November 2025. b) This agreement shall be automatically renewed for successive twelve (12) Months periods unless terminated by either party before the lst of April 2025. c) If due to the influence of a national and/or international labour organization and/or any applicable national law (including without limitation any applicable minimum wage law) ANQOR (or its subcontractor) is forced to accept to pay substantially increased wages or social security contributions for the members of the HR Staff and if the Company refuses to forthwith adjust the Management Fee accordingly, ANQOR may terminale this Agreement with three months written notice with effect from the arrival of the Vessel at the scheduled port, or suitable port en route where the members of the HR Staff may disembark.

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Article 12. CONFIDENTIALITY

The parties shall keep the terms and conditions contained in this Agreement and the other party’s business secrets confidential at all times, even after the termination of this agreement.

Article 13. EQUIPMENT AND USAGE OF THIS a) At every start and at every end of the season, all equipment and other stock like inventory onboard shall be counted. Missing items will be replaced by ANQOR.

b) Maintenance of equipment and machinery shall be borne by ANQOR if it is resulted by proven negligence of the HR staff.

Article 14. PROPER LAW, ARBITRATION

This Agreement shall be governed and construed by the domestic laws of the Netherlands without regard to its conflict of laws principles. All disputes arising in connection with or out of this Agreement shall be finally settled in accordance with the arbitration rules of the Dutch Maritime Arbitration Association. The Language of the proceedings before the arbitrator shall be English unless the parties agree otherwise. The place of arbitration shall be Limassol, Cyprus.

Article 15. CHANGES IN AGREEMENT, NOTICES, MISCELLANEOUS a) The Terms and conditions of this Agreement shall not be varied otherwise than by an instrument in writing of even date herewith or subsequent hereto executed by all parties or by their duly authorized representatives.

b) Communications to be made hereunder shall be in English and shall, unless otherwise stated, be made or confirmed in writing by letter, telecopy or electronic mail (“Email”). Any communication or document (unless made by telecopy or Email) to be made or delivered by one person to another pursuant to this Agreement shall (unless that other person has by 7 days’ prior written notice specified another address, telecopy number or E-mail address) be made or delivered to that other person at the address, telecopy number or E-mail address identified with its name below and shall be deemed to have been made or delivered: 1. if sent by letter: five (5) business days after being deposited in the post first class registered postage prepaid in an envelope addressed to is at that address; 2. if sent by telecopy: on the day on which transmission of such telecopy was completed, provided it was completed on or before 17:OOhrs local time on a 14

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business day at the place where it was received, and otherwise on the following business day; 3. if sent by Email: one business day after transmission of such Email was completed.

Company:

Address:

Gemeente Haarlem Afdeling maatschappelijke ondersteuning, Postbus 511, 2005 PB Haarlem The Netherlands

ANQOR

Address:

180 Leoforos Amathountos 4533, Parekklisia - Limassol Cyprus

Attention:

B M. van Lunen, Director +357 25 75 27 55 bart@anqor.eu

Telephone: Email:

c) If any of the provisions of this Agreement becomes invalid, illegal or unenforceable in any respect, the validity, legality and enforceability of the remaining provisions shall not in any way be affected or impaired. d) The various fees described in this Agreement do not include value added tax, and in the event and to the extent that such tax is due pursuant to any applicable tax law, it will be charged in addition to the said fees. e) All annexes appended hereto shall form part of this Agreement.

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IN WITNESS WHEROF, the Company and ANQOR have each caused this Agreement to be duly executed in two originals by their representatives thereunto duly authorized on the day, month and year first set forth herein.

Gemeente Haarlem

lts: Date:

Director - 09 - 2023

1

At Anqor Ltd.

Name: lts: Date:

Bart van Lunen Managing Director - 09 - 2023

16

ANGbOR +357 257 62 755

info@anqor.com 180 Leoforos Amanthountos 4533. Limassol. Cyprus

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ANQOR ltd

List of’Annexes: Annex 1:

HR Staff Specifications

Annex 2:

List of Generally Approved Subcontractors

Annex 3:

Catering Services Specifications

Annex 4:

Sailing Schedule

Annex 5:

Menu Cycle

Annex 6:

Provisional Payment Schedule

17

______________ ANGfOR +357 257 82 755

IfBT info@anaor.com 180 Leoforos Amanthountos

4533. Limassol, Cyprus

©anaor.com "hm?! ANQOR lid

ANNEX 1 TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Anqor Ltd. HR STAFF SPECIFICATION

1

Hotel Manager/Project Manager

1 1 1 1

Head Chef Deputy Section Chef Préparation Cook Dishwasher

1 1 1

Administrator (Receptionist) Administrator (Receptionist) Administrator (Receptionist)

1 1 1 1 1 1

All Rounder (Cabin Steward) All Rounder (Cabin Steward) All Rounder (Cabin Steward) All Rounder (Cabin Steward) All Rounder (Cabin Steward) All Rounder (Cabin Steward main areas)

Total: 14

18

ANQOR +357 257 62 755

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©anqor.com (ANQOR ltd

ANNEX 2 TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Anqor Ltd.

GENERALEY APPROVED SUBCONTRACTORS

At Anqor LTD, Cyprus Guapo Beheer B.V., The Netherlands

Van Lunen Trading B.V., The Netherlands

Odin Schiffslosungen GmbH ANQOR Support B.V

19

______________ ANGlOR +357 257 62 755

lnfo@anqor.com 180 Leoforos Amanthountos 4533. Limassol. Cyprus

V

@anqor.com

ANQOR itd

ANNEX 3 TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Anqor Ltd. Hotel Management Guideline

1. Validity

This catalogue States a general Hotel Management Guide, based upon a general service concept tor MPS Rex Rheni. All services are subject to the laws of the Netherlands The purpose of this document is to assist in achieving the goals, set in our contract, in providing the best possible service Standard for our guests. This catalogue is subject to change. Safety

The MPS Rex Rheni is equipped with a safety manual. o A written plan for emergencies 24/7 with internal SOS phone numbers with the appropriate staff involved. All crew members are well informed in regards to the security measurements Access to the vessel will be secured and it will be ensured that no unwanted individuals can board the vessel at all times. Emergency plans are posted in all crew areas. Emergency plans are clearly located in all guests' staterooms. Emergency equipment is well located and also equipped with a user manual Emergency exits are well marked and kept clear at all times An emergency briefing will be held during the first day by the Captain this will entail at least; • emergency announcements • emergency signals • Emergency meeting points • Man overboard • Smoking outside Alarms can be raised through alarm buttons, smoke alarm and by telephone Sufficiënt lifesaving equipment for the entire ships complement is readily available First aid kits are available in the following locations • Front Desk • Galley • Bridge • Crew quarters AED equipment is available at the Front Desk Passenger list and crew manifest will be available at the Reception Desk at all time. 2. Management communication Daily a meeting will take place with Captain & Hotel manager In this meeting following wilI be discussed. • Unusual things that happened

20

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• • •

Guest notebook, what is new and follow up Daily program Any other points that should be discussed

2.1 Contact Details Reception: Captain:

2.2. General Points Every 2 months a complete inventory will be made and sent to Gemeente Haarlem. • All equipment incl. machinery • All furniture • China/Glassware/Cutlery

2.3. Crew

• •

Smoking is only allowed on the crew deck, nowhere else, not even in front/next to the ship. No phones allowed on the workplace

•

We will have all crew sign a code of conduct which contains at least the following: o Alcohol policy on board o Drugs policy on board o Uniform policy

3.1 Sickness procedure

The procedure in case of sickness is described in the procedure manual which is handed over to the Hotel manager in the beginning of the season. This procedure contains; • Health declaration form • Sick reporting form

• •

Sickness on board form In case of an emergency immediately the captain will be informed.

4.1 Miscellaneous

•

Fresh Flowers or a plant on the front desk

4.2. Shop / Display

Basic toiletries will be made available during the day for purchase via de Front desk (if requested) 4.3. Restaurant - Seating plan, there is open seating for all guest. - Diets en allergies; Following diets should always be made possible for the guests;

-

Vegetarian, Gluten free, Lactose free, Diabetic. Hotel Manager and the Chef, should both make rounds in the restaurant with the guests.

5.1 Breakfast buffet

21

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The breakfast buffet will be served for 1.5 hours. Items will all be labelled in the English Language if translation is available, we will try to label the items in the of the origin of guests. Breakfast buffet consists of:

Butter Margarine 2 kinds of Bread rolls 2 kinds of Sliced bread Toast bread 3 kinds of Marmalade Honey Yoghurt Nature 3.5% Fruit yoghurt Fruit compote 2 kinds of Cereal Sliced Vegetables Cold cuts (no pork) 3 kinds 2 kinds of Cheese Cuts Scrambled eggs Grilled tomatoes or baked beans Pancakes Cold milk Water Juice Coffee Tea 5.2.

Lunch

• lst course: salads from the buffet, dressings, Olive oil and balsamic vinegar to be available from the buffet as well as fresh pepper from a grinder • 2 nd course: 1 set soup • 3 rd course: a choice of 3 (three) light main courses + condiments including a vegetarian option served buffet style in chafing dishes.

5.2.

Dinner • lst course: salads from the buffet, dressings, Olive oil and balsamic vinegar to be available from the buffet as well as fresh pepper from a grinder • 2 nd course: 1 set soup • 3 rd course: a choice of 3 (three) light main courses + condiments including a vegetarian option served buffet style in chafing dishes. • 4th daily a different kind of dessert

Special occasions

5.3 Optional theme evenings with the according F&B offers and the respective decoration may be featured according to the guest wishes or background. 5.4 Bar

22

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ANGLOR (pj) info@anqor.com 180 Leoforos Amanthountos ©anqor.com — 4533, Limassol, Cyprus ■■

ANQOR Itd

There will be a coffee station in the bar, with a selection of tea and water from a water dispenser for the guest.

6. Staterooms 6.1. Services

-

Linen change: • sheets, duvet cover and pillow one time per week.

6.2. Stateroom Equipment

Bed with bed linen: pillow, sheet, duvet and bedcover General lighting 1 reading lamp per bed 1 bedside shelf per bed Hanging closet / minimum 10 hangers of one kind per person Coat-hooks A full-length mirror Remote controlled colourTV with a list of the available channels displayed: Telephone Waste paper basket Information folder with the following contents • Ship's directory of services, Ships ABC, • Passenger safety instructions • Telephone instructions • TV instructions • Air-conditioning instructions 1 hairdryer per cabin 6.3. Bathroom Equipment

AH passenger staterooms are equipped with a bathroom. It contains at least:

• Shower / WC • 1 bath-towel per person • 1 face cloth per person • 1 Shampoo / douche gel dispenser • Hand soap dispenser • 2 glasses • 1 roll of toilet paper and replacement (WC) • 1 box of tissues in a bolder • 1 Dispenser with hygiene-bags 7. Miscellaneous

•

All assigned staff to the MPS Rex Rheni shall be proficient in the English language

• •

The vessel will cooperate with all health departments in the respective area Additional service not part of these standards will be charged on a separate basis.

•

At any given time a quality control can take place whether it be from the charterer, the caterer or ships owner. This individual will have guest status and if feasible stay in a guests stateroom.

23

______________ ANGlOR +357 257 62 755

(© info@anqor.com 180 Leoforos Amanthountos

4533. Limassol. Cyprus

©anqor.com

ANQOR Itd

•

Additional guests not on the guest list (security, COA employees, etc.) wi11 be able to join for meals if time and capacity allows. We reserve the rightto charge Euro 7.50 for Breakfast, Euro 12,50 for lunch & Euro 17,50 for Dinner

24

______________ ANGlOR +357 257 82 755

info@anaor.com 180 Leeforos Amanthountos 4533. Limassol, Cyprus

©anaor.com 'ftm) ANQOR Itd

ANNEX 4 TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Anqor Ltd. Sailing Schedule

The ship will be docked in Haarlem, the Netherlands

25

______________ ANGlOR 1^+357 257 62 755

lA' info<®anaor.com 180 Leoforos Amanthountos 4533. Limassol, Cyprus

©anqor.com'frï?) anqor itd

ANNEX 5 TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Anqor Ltd. Example Menu Cycle ANQ.OR' 0^2

0^4

0^1

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Breakfast buffet with the minimum the following items: Butter Margarine

2 kinds of Bread rolls 2 kinds of Sliced bread Toast bread

3 kinds of Marmalade Honey Yoghurt Nature 3.5%

Fruit yoghurt Fruit compote

2 kinds of Cereal Sliced Vegetables

Cold cuts (no pork) 3 kinds 2 kinds of Cheese Cuts

Scrambled eggs

Grilled tomatoes or baked beans

Pancakes

Cold milk Water Juice

Coffee Tea

We can change the menu based on the season and wishes of the guest, if this is requested by the organisation.

26

ANQOR fS +357 257 62 755

Q lnfo@anaor.com 180 Leoforos Amanthountos 4533. Limassol. Cyprus

@anaor.com fira') ANQOR lid

VafataMa Cm C~

ANNEX 6

TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Angor Ltd. Payment Schedule 2023

MPS Rex Rheni Opening

3

2.500,00

7.500,00

November

18

5.250,00

94.500,00

December

31

5.250,00

162.750,00

264.750,00

Total 2023

2024

MPS Rex Rheni January

31

5.250,00

162.750,00

+ CPI

February

29

5.250,00

152.250,00

+ CPI

March

31

5.250,00

162.750,00

+ CPI

April

30

5.250,00

157.500,00

+ CPI

May

31

5.250,00

162.750,00

+ CPI

June

30

5.250,00

157.500,00

+ CPI

July

31

5.250,00

162.750,00

+ CPI

August

31

5.250,00

162.750,00

+ CPI

September

30

5.250,00

157.500,00

+ CPI

October

31

5.250,00

162.750,00

+ CPI

November

30

5.250,00

157.500,00

+ CPI

27

ANGlOR (®) +357 257 62 755

info@anqor.com 180 Leoforos Amanthountos 4533. Limassol, Cyprus

@anqor.com

ANQOR ltd

December

5.250,00

31

Total 2024

152.750,00

+ CPI

1.921.500,00

2025

MPS Rex Rheni January

31

5.250,00

162.750,00

+ CPI

February

28

5.250,00

147.000,00

+ CPI

March

31

5.250,00

162.750,00

+ CPI

April

30

5.250,00

157.500,00

+ CPI

May

31

5.250,00

162.750,00

+ CPI

June

30

5.250,00

157.500,00

+ CPI

July

31

5.250,00

162.750,00

+ CPI

August

31

5.250,00

162.750,00

+ CPI

September

30

5.250,00

157.500,00

+ CPI

October

31

5.250,00

162.750,00

+ CPI

November

14

5.250,00

73.500,00

+ CPI

Closing

3

2.500,00

7.500,00

Total 2025

1.677.000,00

28

ANGlOR +357 257 62 755

info@anqor.com 180 Leoforos Amanthountos 4533. Limassol. Cyprus

©anqor.com joïï ANQOR Itd

ANNEX 7 TO THE HOTEL AND RESTAURANT MANAGEMENT CONTRACT BETWEEN REX RHENI COMPANY AND At Anqor Ltd. Beverage Package

There are no beverage packages

29

__________ (fëi +357 257 62 755

ANQOR

info@anaor.com 180 Leoforos Amanthountos @anqor.com öüO ANQOR Itd 4533. Limassol. Cyprus ■■