Hendrix Genetics presentation - Bergen 2024-02-21
Tekst van het document
Who is Hendrix Genetics? Gosse Veninga Arian Groot
Alex van der Voorn 2024-02-21
Hendrix Genetics - general
Organized in 5 species-specific and 1 regionspecific business units
Research & Technology Centre
Layers
Turkeys
Corporate Services
Aquaculture
Swine
Trad. Poultry
BU China
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Global operations in 25 countries Boxmeer Netherlands UK Canada
Germany
Russia
Poland
Belgium
USA
Czech Rep.
France
China
Spain India Ecuador
Vietnam
Brazil
Malaysia Indonesia
Chile South Africa
Layers
Turkeys
Swine
Aquaculture
Traditional Poultry
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Collaborating with 2,800 employees Employees per country
Employees per business unit 0
Canada France USA Netherlands United Kingdom Ecuador Poland Brazil Czech Republic Indonesia Chile Spain China Others 0
200
400
600
800
1000
200
400
600
800
1000
1200
Our Corporate Governance Shareholders Family Hendrix, Family Van den Berg, Paine Schwartz Partners
Supervisory Board Aalt Dijkhuizen
Wout Dekker
Thijs Hendrix
Kevin Schwartz
Spencer Swayze
Chair
Leadership Committee Johan van Arendonk
Roger van Biljouw*
Chief Executive Officer
Chief Innovation & Technology Officer
Chief Financial Officer
Pelayo Casanovas
Peter Pluk
Richard Maatman*
Managing Director Layers & Traditional Poultry
Director Human Resources
Managing Director Turkeys**
* Members of the Executive Committee ** Note: Dave Libertini as ad interim Managing Director is not included in the Leadership Committee. The new BU turkeys Managing Director will be part of the Leadership Committee.
Leadership Team
Our mission
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Hendrix Genetics - impact
Setting the standard for sustainable animal breeding
Animal welfare
Our breeding program
Biosecurity
Information security
Customers
Employee engagement
Food safety
Expertise
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Pig and poultry genetics has contributed to lower ecological footprint to 1980, pigs and poultry today -50% Compared need only half the amount of feed for the same animal protein output
..and will continue to do so and more! 11
Overview of the egg production supply chain A
B
C
D
X
X
X
X
X
100
X X
1
10.000 1.000.000
400.000.000 5
PL
Grand parent stock production
Parent Stock production Laying hen production
Egg production Egg packing & processing
Supermarkets, food services
Consumers
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SAPPSA: Improved genetics for smallholder farmers in Africa in 2022 • Delivered 340,000 parent stock • To produce 68 Million chicks • For 4.5 Million Smallholder farmers
• To produce 2.5 Billion table eggs and 30 Million chicken
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In Ovo sexing by ISA in France • Introduced in January 2023 • Scanned 11.8 Million eggs • Sold 3.6 Million sexed day-old-chicks
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CT Scanning Technology in Canada • CT (computed tomography) technology is one of the many novel technologies Hybrid Turkeys is applying within its breeding program. • It uses X-ray technology to produce multi-dimensional images of the inside of a body. • It allows to get in-depth information on the various aspects of a turkey’s body such as skin, bones, body composition, airways, and organs in order to gather multiple information (meat yield, livability, health and welfare…) 15
Genomic selection – based on DNA samples
G-BLUP
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Hendrix Genetics – impact Bergen
Egg quality measurements
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Already for many years: breeding a “social” hen Challenging environment • • •
Higher bird density per cage Higher light intensity Intact beaks
Focus: Feather cover and livability Goal: to identify the “friendly” families
Pure Lines Facilities 20
Individual egg registration in group housing
Genetic progress in white Laying hens
500 eggs per hen 9800 eggs per ton feed 240 eggs per hen
1970 at 75 weeks
2020 At 100 weeks 5500 eggs per ton feed
Overview of the egg production supply chain A
B
C
D
X
X
X
X
X
100
X X
1
10.000 1.000.000
400.000.000 5
PL
Grand parent stock production
Parent Stock production Laying hen production
Egg production Egg packing & processing
Supermarkets, food services
Consumers
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Thank you